Spicy red bean crucian carp(la wei mao dou ji yu )

Spicy red bean crucian carp

Introduction:

"Spicy bean crucian carp is also a local dish. I feel that many friends are very curious about my home cooking. How can I cook fish with soybeans? I don't know how it came into being? Anyway, since I came back from Xiamen to my hometown in Jiangsu, I often eat like this. When summer comes, the soybeans are ripe. The common people here like to cook all kinds of vegetables with soybeans. It's a hundred pagodas! One side of the soil, one side of the people ~~~~"

Production steps:

Step 1: remove gills, scales and belly of crucian carp, wash and drain

Step 2: wash the soybeans

Step 3: heat the oil in the pot and put down the crucian carp

Step 4: fry both sides thoroughly

Step 5: add ginger, garlic and chili sauce

Step 6: add appropriate amount of water, sugar, cooking wine and soy sauce

Step 7: add the soybeans and boil for 8 minutes

Step 8: add salt and cook until the juice is thick

Step 9: sprinkle some scallions

Materials required:

Crucian carp: 500g

Soybeans: 100g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Ginger: right amount

Garlic: right amount

Chili sauce: right amount

Scallion: right amount

Note: 1. Don't take the soup too dry, this fish sauce bibimbap is good. 2. Like spicy, you can put more pepper.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Wei Mao Dou Ji Yu