Curry fish(ka li yu kuai )

Curry fish

Introduction:

"Delicious curry with fish, with rice or pasta, is great."

Production steps:

Step 1: the raw material diagram is shown in the figure above.

Step 2: cut potatoes and carrots into pieces, wash and set aside.

Step 3: Chop onion and garlic.

Step 4: cut fish fillet into pieces and marinate with salt, pepper and egg white for 10 minutes.

Step 5: pat the starch into the oil pan, deep fry the golden yellow and take out the spare.

Step 6: pour out the oil, leave a little, stir fry onion and garlic, curry powder.

Step 7: stir fry potatoes and carrots together for a while.

Step 8: add milk and fish, add salt, bring to a boil, simmer for 10 minutes.

Step 9: collect the juice until the soup is rich, then put some chicken essence out of the pot.

Materials required:

Fish fillet: right amount

Carrot: right amount

Potatoes: moderate

Garlic: right amount

Onion: right amount

Pepper: right amount

Egg white: one

Milk or coconut milk: moderate

Curry: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: if you use curry, put it in step 8

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Yu Kuai