Porridge with mushroom and abalone(hua gu bao zhu xiao mi zhou )

Porridge with mushroom and abalone

Introduction:

Production steps:

Step 1: cook porridge in a porcelain pot, add rice, scallops and dried beancurd at the same time, stir from time to time, scallops may stick to the pot.

Step 2: cook the porridge until thick, then cook the mushrooms and abalone for another 10-15min, stirring from time to time.

Step 3: seasoning with woody fish essence, salt and white pepper, sprinkle chopped green onion in a bowl

Materials required:

Xiaomi: 50g

Rice: 10g

Mushroom: 1

Abalone: 1

Dried scallops: 5

Yuzhu: 1

Minced chives: 1 tsp

Salt: 1g

White pepper: 0.5g

Xylosterol: 1g

Note: if you like the flavor of mushrooms, you can use the water to soak mushrooms instead of part of the water to cook porridge. Yuzhu can make porridge more sticky and whiter. Because it takes a long time to cook porridge, you can add a dried Yuzhu at the beginning. You don't need to soak small pieces

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hua Gu Bao Zhu Xiao Mi Zhou