Rice with Rose Silk(mei gui si fan )

Rice with Rose Silk

Introduction:

"This kind of rose glutinous rice ball is colorful, gorgeous and eye-catching, just like the brocade cluster of flowers. It tastes delicious and unique. Just two roses

Production steps:

Step 1: fresh roses.

Step 2: soak the glutinous rice in water for 12 to 24 hours. Add some milk and water to the glutinous rice. Steam the glutinous rice in the pan and let it cool. Then pound it lightly with a spoon to make it sticky.

Step 3: raisins, Ejiao jujube.

Step 4: take off the rose petals, wash them, and soak them in light salt water for 2 hours.

Step 5: spread the sushi curtain on the chopping board, and then spread the fresh-keeping film. First spread the glutinous rice evenly on the surface, and then sprinkle a layer of raisins and dates on the glutinous rice evenly.

Step 6: then put a layer of glutinous rice on it and compact it with plastic film.

Step 7: shape the heart.

Step 8: Sprinkle with Rose Silk.

Materials required:

Glutinous rice: 200g

Milk: 70g

Fresh roses: 2

Raisins: moderate

Ejiao jujube: right amount

Note: Rose rice ball can also be dipped in honey or condensed milk according to personal preference.

Production difficulty: unknown

Process: others

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mei Gui Si Fan