Braised hairtail (home style)(hong shao dai yu jia chang ban )

Braised hairtail (home style)

Introduction:

"I made beer hairtail last time. It's delicious! Today to do road braised hairtail, like to eat drops, students can try! There are many methods of braised hairtail, here is the most commonly used method of braised hairtail! It's easy to make, and the meat is fresh and tender. "

Production steps:

Step 1: 2 teaspoons starch, ginger, garlic cut well.

Step 2: remove the head, tail and viscera of hairtail, wash and chop into sections. Add 1 teaspoon cooking wine, shredded ginger, a small amount of salt, pepper, marinate for about 5 minutes.

Step 3: pour proper amount of oil into the pan and heat it. Dip hairtail with starch and fry it in the pan over low heat.

Step 4: fry until golden yellow, then remove and drain the oil.

Step 5: leave the remaining oil in the pot and saute the ginger and garlic until fragrant.

Step 6: put the fried hairtail in.

Step 7: pour in half a bowl of water, add 1 teaspoon cooking wine, 1 teaspoon soy sauce, half a teaspoon salt, half a teaspoon sugar, chili powder, cover the pot and cook for 2 minutes. After the soup is thick, sprinkle some chicken essence and scallion. (if you don't have onions at home, you don't have them.)

Step 8: Well, it's really delicious.

Materials required:

Hairtail: moderate

Starch: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Chili powder: appropriate amount

Note: dip in starch fried fish, fish skin will not break. When buying fish, the silver shining means that it is the freshest fish!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Dai Yu Jia Chang Ban