The temptation of color(se cai de you huo chao fan jun1 lai xi )

The temptation of color

Introduction:

"In the ever-changing breakfast, the frequency of fried rice is pretty good. Kwai fried rice is quick and full. Every time a child eats fried rice, the bowl is always clean. Cooking fried rice is basically to use whatever dishes you have at home, make the best use of everything, and then match it reasonably, you can always make rice with different taste. Although we can't cook fried rice at home and dance in the pot, we can guarantee that the taste is quite good. "

Production steps:

Step 1: scramble the eggs first.

Step 2: dice celery, onion, ham and agaric.

Step 3: put a little peanut oil in the pot, add diced onion and stir fry until fragrant.

Step 4: after the onion becomes transparent, add diced celery and stir fry a few times.

Step 5: add agaric and ham, stir well.

Step 6: turn down the heat, place the rice on the top of the dish, cover the pot and simmer the rice.

Step 7: simmer for 2-3 minutes, add the scrambled eggs.

Step 8: add a little salt and soy sauce to taste, and take out the pot.

Step 9: the last piece of plain fried rice.

Step 10: another fried rice with leek and egg.

Materials required:

Rice: right amount

Ham sausage: a bar

Celery: moderate

Onion: right amount

Auricularia auricula: a little

Egg: one

Salt: a little

Soy sauce: a little

Note: 1, after joining the meal, be sure to open a small fire, or the bottom of the dish will burn. 2. Dishes can be matched at will, fried rice put a little onion, taste really unusual.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Se Cai De You Huo Chao Fan Jun1 Lai Xi