Detailed explanation of home handmade fish balls(jia xiang shou gong yu wan zuo fa xiang jie )

Detailed explanation of home handmade fish balls

Introduction:

"I have the impression that the fish balls from my hometown are the best to eat. They can taste fresh fish. They are Q, springy, smooth and tender. Since I came to Guangdong, I have always wanted to buy fish balls, but I can't taste the delicious taste. I'm very disappointed I stopped buying fish balls for years. This time my father came and finally seized the opportunity to make a real fish ball for him. Hehe, we have to record it carefully for future review. "

Production steps:

Step 1: prepare proper amount of fish, wash and peel. I have a big fish, so I only take the tail part

Step 2: put it into water for 15 minutes to bleach the fish to make it white and tender.

Step 3: scrape the fish along the bone with a knife.

Step 4: add half a bowl of onion and ginger water and fish into the blender to make minced fish.

Step 5: it has been stirred very fine and smooth.

Step 6: pour into a large basin, add appropriate amount of sweet potato powder and salt, and stir well.

Step 7: beat hard.

Step 8: this step is very important and tiring. Your hands will be sore. There's an electric egg beater. You can use an electric one. (it's better to take a ball and drop it into a water bowl to float immediately.)

Step 9: add water into a large pot and heat until it bubbles slightly.

Step 10: grab a handful of fish mud with your left hand, squeeze it out from the mouth of the tiger, dip it with a spoon with your right hand, dig out a small ball, and quickly put it into the water.

Step 11: when all the fish balls float, take them out.

Step 12: cool the fish balls in cold water, then drain the water and eat or refrigerate.

Materials required:

Grass carp: moderate

Sweet potato powder: right amount

Onion ginger water: right amount

Salt: right amount

Note: onion ginger water: cut onion ginger, soak with a little warm water for half an hour. My steps are very detailed, strictly in accordance with this practice will be able to make delicious fish balls.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Xiang Shou Gong Yu Wan Zuo Fa Xiang Jie