Lotus Root and Rib soup(lian ou pai gu tang )

Lotus Root and Rib soup

Introduction:

"It's universally acknowledged that Cantonese people make the best soup. Tuotuo Ma also likes Cantonese style soup. There are many kinds of styles and patterns. All kinds of soup can be used in the sky, on the ground and in the water. In addition, all kinds of medicinal materials with health care effect are really good methods for recuperation and nourishment. But after drinking countless kinds of soup, Tuotuo mother's most unforgettable is our lotus root and spareribs soup in Hubei. It's not too fancy. It's just a simple piece of meat, bone and lotus root. It doesn't need to add any expensive tonic. It's boiled slowly over low heat, and finally dissolved into a bowl of thick to pure soup. It's original, natural and nutritious. It's a mouthful with endless aftertaste. "

Production steps:

Materials required:

Spare ribs: moderate amount

Ginger: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Lian Ou Pai Gu Tang