Ginseng and Cordyceps black chicken soup(can xu chong cao wu ji tang )

Ginseng and Cordyceps black chicken soup

Introduction:

"The dry autumn has come, and autumn is the season for health preservation and tonic. Drinking more soup can not only supplement nutrition, but also reduce or prevent the occurrence of autumn dryness, and supplement the water needed by the human body; the focus of autumn soup should be on preventing dryness, preventing cool, nourishing yin and moistening dryness. Ginseng, ginseng, Cordyceps and black chicken soup has the function of Nourishing Yin, tonifying Qi, nourishing Yin, clearing heat and promoting body fluid. Black chicken, moistening dryness, has the function of medicine and dietotherapy. Cordyceps flower has the function of strengthening physical strength, energy and improving brain memory. It can be said that the material is simple, the effect is great, and the cost is not much. It is used as a daily soup It's a good choice. "

Production steps:

Materials required:

Black chicken: 1

American ginseng beard: appropriate amount

Cordyceps flower: appropriate amount

Seedless jujube: right amount

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Can Xu Chong Cao Wu Ji Tang