Amber walnut kernel(hu po he tao ren )

Amber walnut kernel

Introduction:

"The color of walnut kernel processed with sugar or honey is like amber, which makes walnut taste and color better. With the nutritional value of walnut, it is more popular."

Production steps:

Step 1: prepare materials.

Step 2: put the walnuts in the middle of the oven at 150 ° for 10 minutes.

Step 3: take it out and let it cool.

Step 4: put the bottom oil in the frying pan. Add 4 tbsp sugar and simmer over low heat.

Step 5: keep stirring while boiling until all the sugar dissolves.

Step 6: stir fry with sugar until the sauce is red and turn off the heat.

Step 7: pour the cooled walnuts into the syrup, quickly mix them, evenly coat them with sugar, and sprinkle with white sesame seeds.

Step 8: let it cool slightly.

Step 9: break off the walnut kernels that are stuck together, place them naturally and cool them thoroughly.

Materials required:

Walnut: 300g

Sesame: 2 teaspoons

Sugar: 4 teaspoons

Oil: right amount

Note: 1 oven roasted walnut must be frequently turned to avoid paste. It's very important to boil sugar. It should be boiled slowly over low heat. If the sugar is too much, it will be bitter. 3. The walnut kernels wrapped in syrup should be separated one by one when it is hot, so it is convenient to eat.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hu Po He Tao Ren