chicken leg (bai yun feng zhao )
chicken leg
Introduction:
Production steps:
Materials required:
Chilled chicken feet: 1 jin
Jiang: one piece
Red pepper: 2
Sweet and sour water: right amount
White vinegar: a bowl
Sugar: half a bowl
Salt: 3 teaspoons
Cold boiled water: 1 bowl
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one day
Taste: sweet and sour
Chinese PinYin : Bai Yun Feng Zhao
chicken leg
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