Stewed pig feet with soybean(mei rong yang yan huang dou dun zhu jiao )

Stewed pig feet with soybean

Introduction:

"Pig's hoof: Pig's hoof has certain adjuvant effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps the growth and development of adolescents and slows down the speed of osteoporosis in middle-aged and elderly women. It is suitable for people with blood deficiency, old and weak, postpartum lack of milk, weak waist and feet, and carbuncle. Soybean: soybean protein and stigmasterol can significantly improve and reduce blood lipid and cholesterol, thus reducing the risk of cardiovascular disease. Soybean fat is rich in unsaturated fatty acids and soybean phospholipids, which can maintain vascular elasticity, strengthen brain and prevent the formation of fatty liver. Pig's hoof + soybean: the aldose residues in soybean dietary fiber can synthesize chelate with minerals in pig's hoof to interfere or reduce the absorption of these elements by human body. Stewed pig's feet with soybeans is a private dish with soybeans and pig's feet as the main ingredients. It has strong flavor, rich nutritional value, beauty and anti-aging, and is suitable for a variety of people. Unique taste, rich in collagen, increase skin elasticity

Production steps:

Materials required:

Pig feet: appropriate amount

Soybeans: moderate

Star anise: right amount

Cinnamon: moderate

Ginger: moderate

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mei Rong Yang Yan Huang Dou Dun Zhu Jiao