Pumpkin egg yolk rice paste(nan gua dan huang mi hu )

Pumpkin egg yolk rice paste

Introduction:

"At 5-6 months after birth, the iron stored in the body is gradually consumed, so it is necessary to add iron containing food at 4 months after birth, and in most cases, egg yolk is added. So in the baby's complementary food to often add yolk

Production steps:

Step 1: separate the egg white and yolk, and steam the yolk in the boiler.

Step 2: put the pumpkin slices into the boiling water pot and cook until the chopsticks can be poked through.

Step 3: put the egg yolk and pumpkin into the cooking machine.

Step 4: make mud directly.

Step 5: add baby rice flour to make a paste.

Materials required:

Pumpkin: 50g

Egg yolk: 1

Rice noodles: 20g

Water: moderate

Note: if the rice paste is thick, you can add a little less water to dilute it. Don't give the baby too dry. Add complementary food from thin to dry.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Dan Huang Mi Hu