Snacks can also be very simple - eggplant juice with vermicelli(xiao chi ye ke yi hen jian dan qie zhi ban fen pi )

Snacks can also be very simple - eggplant juice with vermicelli

Introduction:

"We all know Liangpi well. We think it's delicious, but it's not easy to make. It's troublesome to wash your face. Many people are afraid of it. Today, I'll introduce a rice noodle. It's no worse than cold skin. The only drawback is that it will be hard, but there is no problem in summer. It is made by grinding and steaming rice after soaking in water. I think it's troublesome to buy steamed vermicelli in the market. It looks more like cold skin. The boss has a special steam engine. It's so fast that two plates of vermicelli are steamed in two minutes. When steaming well, I asked him to put some oil to prevent adhesion. When I got home, it was still hot. But I put a little oil on them when I rolled them up

Production steps:

Step 1: Ingredients: rice noodles, 8 strips of bean sprouts, 80g peanuts, 40g coriander, 3 plants seasoning: half tbsp soy sauce, 3 tbsp Heinz ketchup, half bowl blended oil

Step 2: pour boiling water into the pot, bring to a boil, pour in bean sprouts, blanch water and set aside.

Step 3: pour the blended oil into the casserole. When the oil temperature is 50% hot, pour the peanuts into the casserole and fry them. Take out the oil and put it into the kitchen tissue to absorb the excess oil.

Step 4: cut the vermicelli into sections, wash the coriander, cut into sections and pour into a large bowl. Add peanuts and bean sprouts.

Step 5: pour in the soy sauce.

Step 6: pour in the ketchup and stir well.

Materials required:

Rice noodle skin: 8

Peanut: 40g

Bean sprouts: 80g

Coriander: 3

Heinz ketchup: 3 tbsp

Soy sauce: half soup spoon

Blend oil: half bowl

Note: * when frying the peanuts, you have to pick up the surface of the peanuts when they are a little discolored. The temperature inside the peanuts is still very high. It's easy to over fry the peanuts when you pick them up when they are ripe. *I've applied oil on the plaster, so I'm not putting oil on it.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Xiao Chi Ye Ke Yi Hen Jian Dan Qie Zhi Ban Fen Pi