Hokkaido toast(bei hai dao tu si )
Hokkaido toast
Introduction:
Production steps:
Materials required:
High flour: 300g
Yeast: 5g
Sugar: 40g
Salt: 2G
Milk powder: 15g
Milk: 125g
Nestle cream: 75g
Egg (1.5 brush bread): 1
Butter: 20g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Bei Hai Dao Tu Si
Hokkaido toast
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