Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour spareribs are delicious. This time, it's a heavy sweet and salty taste."

Production steps:

Step 1: wash the spare ribs

Step 2: pure water + spareribs + star anise + Cinnamon, boil in casserole for one hour

Step 3: adjust the cooking material, soy sauce + vinegar + sugar + salt + Sufu + oil consumption + onion and ginger + proper amount of purified water

Step 4: pour the cooked spareribs into the boiling material to dry, and then put them on the plate.

Materials required:

Spare ribs: 800g

Salt: two teaspoons

Soy sauce: 3 teaspoons

Vinegar: two teaspoons

Sugar: three teaspoons

Onion and ginger: appropriate amount

Oyster sauce: 2 teaspoons

Star anise: 3

Cinnamon: 2 yuan

Sufu: 2 pieces

Note: heavy taste of sweet and sour ribs is best to buy large ribs, I bought a little bit small, cooked too much shrinkage, not good-looking, feel no meat.

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tang Cu Pai Gu