Sweet taste: Crispy coconut buns(xiang tian de zi wei xiang su ye rong bao )
Sweet taste: Crispy coconut buns
Introduction:
Production steps:
Materials required:
High gluten flour: 240g
Egg liquid: 30g
Milk: 130g
Yeast: 4G
Sugar powder: 40g
Egg liquid: 18g
Coconut: 55g
Milk powder: 15g
Crispy granules: right amount
Sugar: 25
Salt: 2G
Butter: 70g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Tian De Zi Wei Xiang Su Ye Rong Bao
Sweet taste: Crispy coconut buns
-
-
Agaricus bisporus egg soup
Agaricus bisporus egg soup. Shuang Bao Gu Ji Dan Tang
Views: 10 Time 2021-03-14 -
Braised eggplant with tomato
Braised eggplant with tomato. Fan Qie Shao Qie Zi
Views: 7 Time 2021-03-14 -
-
Homemade peanuts with bamboo charcoal
Homemade peanuts with bamboo charcoal. Zi Zhi Zhu Tan Hua Sheng
Views: 9 Time 2021-03-14 -
Blood glutinous rice and jujube dumplings
Blood glutinous rice and jujube dumplings. Xue Nuo Mi Mi Zao Zong
Views: 10 Time 2021-03-14 -
-
-
-
Braised mullet with preserved meat
Braised mullet with preserved meat. La Wei Mang Yu Bao Bu Yi Yang De Chi Fa Kou Wei Geng Jia Yu Zhong Bu Tong
Views: 7 Time 2021-03-14 -
-
