Refreshing radish peel(shuang kou luo bo pi )

Refreshing radish peel

Introduction:

"It's time to eat radish! There are many varieties of carrot, white radish and XinLiMei, which are sweet and crisp. It's also the cheapest dish nowadays, the "native ginseng" that can be bought in our common people's vegetable basket. Don't waste radish skin to clear away heat and remove fire. "

Production steps:

Materials required:

XinLiMei radish: one

Vinegar: moderate

Salt: right amount

Meijixian: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Appropriate amount: sugar

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Shuang Kou Luo Bo Pi