Fried beef bun with black bean sauce(chi xiang niu rou bao )

Fried beef bun with black bean sauce

Introduction:

"Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" proud son in meat ". Edible effect: sweet in taste, flat in nature, return to spleen and stomach meridian; tonify spleen and stomach, replenish qi and blood, strengthen muscles and bones, eliminate edema, etc. Douchi contains a variety of nutrients, which can improve the gastrointestinal flora. Eating Douchi often can also help digestion, prevent disease, delay aging, enhance brain power, reduce blood pressure, eliminate fatigue, relieve pain, prevent cancer and improve liver detoxification (including alcohol toxicity) function

Production steps:

Materials required:

Beef stuffing: one piece

Mushroom: 4

Carrot: one

Douchi: right amount

Soybean paste: a spoon of sharp

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Chi Xiang Niu Rou Bao