Coconut yellow peach pie(ye rong huang tao pai )

Coconut yellow peach pie

Introduction:

"One day, I saw a colleague next to me eating a yellow fruit with relish. I was surprised to ask what it was? She is more surprised than me. It's yellow peach! It's sweet. You haven't eaten it? ——No! I immediately listed it as one of my childhood regrets. When I got home, I asked my mother, why did I never eat yellow peach when I was a child? You buy me a yellow peach, yellow peach, yellow peach. This is made of the first yellow peach in my life, yellow peach pie! Here is a photo to commemorate

Production steps:

Materials required:

Pie: high flour: 100g

Butter: 40g

White granulated sugar: 30g

Salt: 0.5g

Egg white: half

Yellow peach decoration: yellow peach: 1

Light salt water: 1 bowl

Cream yolk filling: milk: 90g

Light cream: 80g

Egg yolk: 1

High flour: 25g

Corn starch: 25g

Coconut: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Ye Rong Huang Tao Pai