Egg skin with leek
Introduction:
"Jiuhuang" is also known as "jiuya", "huangjiuya", commonly known as "jiucaibai". Jiuhuang is rich in protein, sugar, minerals, calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and nicotinic acid, as well as glycosides and bitterness. It has the function of dispelling cold and removing blood stasis, strengthening physical strength, and increasing appetite. It can also renew muscles and bones and treat injuries. However, people with Yin deficiency, internal heat and eye diseases should not eat. Today I use it to make a delicious salad
Production steps:
Materials required:
Leek: right amount
Eggs: right amount
Shallot: moderate
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Length: 20 minutes
Taste: salty and sweet
Chinese PinYin : Jiu Huang Ban Dan Pi
Egg skin with leek
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