Silverfish egg soup(yin yu dan geng )

Silverfish egg soup

Introduction:

"Baby grew up slowly, thinking about changing the dishes for her, so today's dish was born."

Production steps:

Step 1: knock the eggs into the bowl and beat them to bubbles.

Step 2: put the silverfish into the beaten eggs, then add water to 3cm away from the bowl, add seasoning, and stir well.

Step 3: add water to the steamer and put the bowl into the steamer. Bring to a boil, steam for 5 minutes, then turn to low steam for 5 minutes, turn off the fire.

Step 4: great success, if you like to eat onion shoes, you can sprinkle some onion Oh, it is also very fragrant drops.

Step 5: the tender and smooth egg soup is mixed with silver fish, which tastes quite good

Materials required:

Eggs: 2

Silverfish: 2 spoons

Old wine: moderate

Salt: right amount

Chicken essence: small amount

PS: egg soup is easy to cook, so don't steam it too long, or it will be too old.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yin Yu Dan Geng