Steamed bun with lotus root and mushroom(lian ou xiang gu rou zheng bao )

Steamed bun with lotus root and mushroom

Introduction:

"Steamed bun with lotus root meat stuffing - salty and fresh taste. It has the functions of Tonifying the stomach and spleen, nourishing blood and tonifying, promoting muscle growth and relieving diarrhea. It can invigorate the spleen and appetize the stomach: lotus root contains mucus protein and dietary fiber. It has a unique fragrance and tannin. It can strengthen the spleen and relieve diarrhea to some extent. It can enhance appetite and promote digestion. It can invigorate the stomach and restore the health of those with poor appetite. "

Production steps:

Materials required:

Dough: 1000g

Pork: 400g

Lotus root: 3 knots

Mushroom: 8

Peanut oil: 40g

Scallion: 15g

Ginger: 10g

Cooking wine: 15g

Soy sauce: 15g

Soybean paste: 30g

Salt: 5g

Sugar: 5g

Pepper: 2G

MSG: 2G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lian Ou Xiang Gu Rou Zheng Bao