Plum dumplings(mei hua shui jiao )

Plum dumplings

Introduction:

Production steps:

Step 1: dumpling skin

Step 2: turn over the skin of the pentagram

Step 3: put in the meat instead

Step 4: pinch the corners together

Step 5: fold the dumpling skin into a five pointed star shape

Step 6: put on the cloth

Step 7: steam over high heat

Step 8: 15 minutes later

Materials required:

Wheat flour: moderate

Meat stuffing: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Pumpkin: right amount

Carrot juice: right amount

Chicken essence: appropriate amount

Note: which vegetable juice can be used to mix different color dough

Production difficulty: unknown

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Mei Hua Shui Jiao