Bean curd soup with vegetable core
Introduction:
Production steps:
Step 1: raw materials: dried evergreen, tofu, salted duck eggs
Step 2: soak the dried evergreen in clean water until soft
Step 3: cut tofu into small pieces
Step 4: after the salted duck eggs are cooked, take the yolk and crush it with a spoon
Step 5: add a small amount of water to stir into egg yolk paste
Step 6: add water and bring to a boil, add a spoonful of salt, pour in tofu and blanch water, then remove and set aside
Step 7: soak good evergreen dry squeeze water
Step 8: pour proper amount of soup into the pot
Step 9: add the egg yolk paste and bring to a boil
Step 10: pour in tofu and dried vegetables, cover and cook for a while
Step 11: sprinkle a little starch with water, boil, turn off the heat and put in a bowl
Step 12: finished product
Materials required:
Tofu: right amount
Wannian dried vegetables: moderate amount
Salted duck egg yolk: right amount
Note: Note: 1, all the ingredients are cooked, so the whole process does not need to cook too long. 2, the taste of salted egg yolk is heavy, basically do not need to add salt
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cai Xin Dou Fu Geng
Bean curd soup with vegetable core
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