Coconut peanut sesame crisp(ye rong hua sheng zhi ma su tang )

Coconut peanut sesame crisp

Introduction:

"My son likes sugar very much, and recently he's addicted to chocolate. I know sugar is bad for his teeth, but how many children don't like to eat? This time, it's not going to happen again. Originally, I wanted to make the sesame candy in the supermarket, but it was self defeating. To be more precise, it was a blessing in disguise, and I got Xu Fuji's flavor - coconut peanut sesame crisp candy by accident. Because it's made by myself, it seems that I'm not sure. When it's still warm, I tasted some peanuts that I ate in my childhood, but it's more fragrant than that, because there's a magical taste in it. Guess what it is. The answer is in the back

Production steps:

Step 1: bake the peanut kernel and black sesame in the oven, and the middle layer is 150 ℃ for 20 minutes.

Step 2: put the roasted material with peanut fragrance into the fresh-keeping bag, roll it with a rolling pin, and sesame will not be needed. It's too small.

Step 3: put the water and rock sugar in the pot, bring to a boil over high heat, boil slowly over low heat, and make it thick.

Step 4: brush a layer of salad oil on the panel and sprinkle some coconut.
Put the peanuts and sesame seeds into the pot, mix well, and quickly pour them on the panel.
Find a hard object to hold down, such as a baking tray.
If it's in pieces, then cut it with a knife, but my one is not in pieces, instead, it's made into crisp sugar.

Step 5: sucessful candy! Comparable to Xu Fuji.

Materials required:

Peanut kernel: 200g

Black Sesame: 200g

Coconut: 6g

Salad oil: 30g

Water: 200g

Rock sugar: 200g

Note: some students asked: no oven at home how to do? Take a look at the following: fried peanuts: put oil in the pot and fry the peanuts well. Remember to fry the peanuts with cool oil. When the oil is hot, the peanuts will be equal to the eighth degree cooked. At this time, you can pour it out of the plate and put it in the window to cool. When it's completely cold, you can make it. If you add a little salt when it's hot, it's fried peanuts with oil. Remember, when frying peanuts, be sure to use a small fire. And keep stirring with a shovel. As for the method of frying sesame, it's very simple. Do not put oil in the pot, pour sesame and stir fry. The same small fire, until the sesame dance in the pot on it. ha-ha!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Rong Hua Sheng Zhi Ma Su Tang