Stir Fried Cauliflower with agaric(mu er chao cai hua )

Stir Fried Cauliflower with agaric

Introduction:

"It's a very simple dish. It's very suitable for beginners. Ingredients: one cauliflower, eight Auricularia auricula, and three cloves of garlic. Method: soak the Auricularia auricula in cold water and wash it. Wash the cauliflower. Slice the garlic. When it is hot in China, pour in the garlic. Stir fry the cauliflower. Then stir in the Auricularia auricula. Add some pepper powder and thirteen spices. When it is out of the pot, add salt and chicken essence

Production steps:

Materials required:

Cauliflower: moderate

Auricularia auricula: right amount

Garlic: 3 cloves

Thirteen spices: appropriate amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Mu Er Chao Cai Hua