Red bean rolls with cheese
Introduction:
Production steps:
Step 1: main material
Step 2: soak red beans overnight, then cook until soft
Step 3: press into mud with spoon, add appropriate amount of sugar and stir evenly
Step 4: melt the cheese slices in a little hot water
Step 5: beat the eggs well
Step 6: add the melted cheese and low gluten powder into the egg liquid and stir to make a paste
Step 7: put a thin layer of oil on the pot and bring it to a low heat
Step 8: then pour in the egg
Step 9: add red bean paste after the egg is slightly solidified
Step 10: slowly roll up the eggs
Step 11: after completely rolling, a little fixed can be cut into pieces and put on the plate
Materials required:
Red beans: moderate
Cheese: moderate
Eggs: right amount
Low gluten flour: right amount
Sugar: right amount
Note: when frying, be sure to use the minimum fire to fry, otherwise it's easy to paste
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: garlic
Chinese PinYin : Zhi Shi Hong Dou Juan
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