Leek with mung bean sprouts(lv dou ya jiu cai )

Leek with mung bean sprouts

Introduction:

"Blanch mung bean sprouts in water to avoid soup after frying"

Production steps:

Step 1: remove the roots of mung bean sprouts and wash them.

Step 2: wash the leeks and cut them into pieces.

Step 3: blanch mung bean sprouts in a hot pot and drain.

Step 4: heat up the cooking oil in the frying pan, and fry several Chinese prickly ash.

Step 5: add blanched mung bean sprouts.

Step 6: add leeks and stir fry them twice.

Step 7: add appropriate amount of salt, rice vinegar and a little soy sauce. Stir well and remove.

Materials required:

Mung bean sprouts: moderate

Leeks: moderate

Edible oil: right amount

Salt: appropriate amount

Zanthoxylum bungeanum: right amount

Rice vinegar: right amount

Attention: blanch the mung bean sprouts in water to avoid the soup after frying

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Lv Dou Ya Jiu Cai