Exquisite pastry (Qi Feng)(jing zhi xi dian dan gao qi feng )

Exquisite pastry (Qi Feng)

Introduction:

"It seems that it's not difficult to prepare the most basic Qifeng cake, but many friends fail in the baking process. How to make a delicious, beautiful and sweet pastry is the key to success."

Production steps:

Step 1: stir the main ingredients until the sugar dissolves, and measure the juice by one orange

Step 2: mix in sifted low flour, corn flour and baking powder

Step 3: add the ingredients (yolk and whole egg) in several times and mix them evenly

Step 4: stir the protein and sugar until neutral foaming

Step 5: add 1 / 3 of the protein paste to the flour paste, and then stir the rest evenly into an 8-inch mold. Shake out the bubbles and put them in the oven

Step 6: preheat the oven for 5 minutes, the upper temperature of couss oven is 160 ℃, the lower temperature is 140 ℃, and the baking time is 35-40 minutes

Step 7: cool down for a while before discharging

Step 8: reload

Step 9: next to the recipe, use the cake to make a tiramisu

Materials required:

Salad oil: 60ml

Orange water: 40ml

Salt: a little

Sugar: 20g

Low gluten flour: 95g

Corn flour: 8g

Baking powder: 5g

Protein: 150g

Tata powder: 3G

Egg yolk: 1

Whole egg: 1

Note: bake directly with iron plate: heat 180 degrees, heat 100 degrees, bake for 25 minutes, so baking temperature and time are very important

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jing Zhi Xi Dian Dan Gao Qi Feng