Soft and delicious wife cake with bean paste stuffing(su ruan ke kou dou sha xian lao po bing )

Soft and delicious wife cake with bean paste stuffing

Introduction:

"Classic Chinese pastry. Layers of crispy crust with sweet bean paste heart, sweet and delicious, not greasy, is the best choice for afternoon tea and breakfast. Bean paste stuffing is very delicious. If you don't believe it, try it. The production process is not complicated, as long as you follow the steps, you can do it. Wife cake is divided into two parts, one is the water pastry part, the other is the pastry part

Production steps:

Step 1: first, make the crust of wife cake. First, sift all the powder in the prepuce grain and then add it into the mixing tank. Mix evenly for about 3 minutes;

Step 2: add water and butter together and mix slowly;

Step 3: quickly beat until the gluten can be pulled out of the membrane, about 12-15min;

Step 4: cover the beaten water and oil crust with fresh-keeping film and refrigerate for 1 hour; during the refrigerated time, we will make the pastry part.

Step 5: to make the pastry, first sift the low gluten flour for use;

Step 6: pour the butter and low gluten flour into the mixing tank, mix slowly and evenly, about 3 minutes;

Step 7: quickly stir into dough

Step 8: the following will be a good combination of loose water and oil skin and pastry. First, cut the dough into small dough of about 44g

Step 9: cut oleic acid into small dough of about 36g each. If you don't have a scale, you can estimate it by yourself. Anyway, the principle is that the skin is more than the pastry part, and you can wrap the pastry

Step 10: press the water oil skin into a round piece and wrap it in the pastry;

Step 11: roll long strips vertically, roll up from top to bottom, and relax on the chopping board for 5-10min

Step 12: roll the dough horizontally into long strips and roll them up. Relax for 10 min

Step 13: divide one portion of the dough into three portions and flatten it by hand;

Step 14: roll out the cut dough, wrap it in bean paste (the same amount as the dough), and then press it flat.

Step 15: put the wife cake into the baking tray, 1cm apart

Step 16: brush the yolk on the cake, cut it with a knife, sprinkle sesame seeds and decorate it before baking

Step 17: adjust Depp embedded oven into fast heating mode and bake at 170 ℃. About 28-33 minutes

Step 18: the surface color is golden and the bottom is slightly yellow, then it can be baked; the wife cake is soft and sweet!

Materials required:

High gluten flour: 250g

Low gluten flour: 250g

Sugar powder: 100g

Butter: 200g

Water: 200g

Note: 1. The focus of Chinese pastry pastry lies in the oil bag pastry, pay attention not to leak stuffing! 2. The pastry can be folded more, so that the layers will be more and the taste will be softer. 3. Press the rolled pastry upward to ensure the layers of pastry come out; 4. Cut the pastry to exhaust. Depu electric oven, bake your favorite food for home!!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Su Ruan Ke Kou Dou Sha Xian Lao Po Bing