The gorgeous turn of a scallion(yi ke xiao cong de hua li zhuan shen xiang ban xiao cong )

The gorgeous turn of a scallion

Introduction:

"There's even a little bit of delicacy and delicacy in the dish, but there's a little bit of delicacy and delicacy in the dish."

Production steps:

Step 1: remove the scallion tip yellow leaves, clean, cut into 5 cm small section.

Step 2: put the chopped shallots on the plate

Step 3: take a bowl and add salt

Step 4: Seafood Sauce

Step 5: sesame oil

Step 6: spicy oil

Step 7: sugar

Step 8: vinegar, all seasonings with a small bowl into a bowl of juice.

Step 9: pour the bowl juice on the scallion, sprinkle with red pepper, and mix well when eating.

Materials required:

Shallot: moderate

Small red pepper: right amount

Salt: right amount

Sugar: right amount

Seafood sauce: right amount

Sesame oil: appropriate amount

Spicy oil: right amount

Vinegar: right amount

Note: Tips: * choose the thinner shallot. *When loading the plate, pay attention to the scallion on the bottom, easy to taste. *This dish is salty and fresh. Put less sugar and vinegar to improve the taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yi Ke Xiao Cong De Hua Li Zhuan Shen Xiang Ban Xiao Cong