Banana oat sesame cake
Introduction:
"This snack is very suitable for people with weight loss and constipation, and the ingredients are very simple and zero difficulty. It is very suitable for novice baking, and can be finished in half an hour. It's a kind of soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft
Production steps:
Step 1: prepare materials
Step 2: put the banana into the fresh-keeping bag and press it into mud with a rolling pin
Step 3: put the banana puree into the bowl and put the sesame
Step 4: pour in the oats
Step 5: stir evenly to form a thick paste
Step 6: scoop out the batter and smooth it
Step 7: turn it upside down on the baking plate
Step 8: preheat the oven, bake at 180 degrees for 20 minutes, and the surface is golden
Materials required:
Banana: 140g
Oats: 45g
Black Sesame: 4G
Note: the best choice for bananas is the well done one.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Jiao Yan Mai Zhi Ma Bing
Banana oat sesame cake
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