Steamed rice
Introduction:
Production steps:
Step 1: mix the rice noodles with warm water
Step 2: sauteed sauerkraut and tofu
Step 3: place cloth in steamer
Step 4: put in the rice flour and steam it
Step 5: steam and heat up
Step 6: make it round and share it
Step 7: press it with this
Step 8: wrap up the dishes one by one
Step 9: finished product ha, because the rice noodles are cooked, and the dishes inside are also cooked and can be eaten directly
Materials required:
Rice noodles: 2500g
Sauerkraut: 500g
Tofu: 500g
Salt: right amount
Chicken essence: appropriate amount
Note: rice noodles must be steamed and vegetables must be fried
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: Original
Chinese PinYin : Zheng Guo
Steamed rice
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