Warm heart and stomach @ @ lazy porridge
Introduction:
"Why do you call it lazy porridge! Because I'm lazy to cook when I come home from work, I've already cut the dishes, but I can't afford to cook them. So we use the rice to cook for porridge. Just throw the dishes down. It's easy! The baby is delicious
Production steps:
Materials required:
Rice: right amount
Longhorn beans: moderate
Celery: moderate
Sausage slice: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Nuan Xin Nuan Wei Lan Ren Zhou
Warm heart and stomach @ @ lazy porridge
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