Blackcurrant biscuit(hei jia lun bing gan )
Blackcurrant biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 115g
Butter: 75g
Powdered sugar: 50g
Egg liquid: 1 teaspoon
Blackcurrant: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hei Jia Lun Bing Gan
Blackcurrant biscuit
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