Braised eggplant(hong shao qie zi )

Braised eggplant

Introduction:

Production steps:

Step 1: Ingredients: eggplant, onion, green pepper, garlic

Step 2: cut eggplant, onion, green pepper, garlic

Step 3: Seasoning: soy sauce, home Sichuan sauce, oyster sauce (take a small bowl with oyster sauce, soy sauce, home Sichuan sauce, 1 teaspoon each, 2 teaspoons sugar, a little water, mix well)

Step 4: add proper amount of oil into the pot and heat

Step 5: deep fry the eggplant (when frying the eggplant, the oil temperature should not be too high, the eggplant is easy to fry)

Step 6: fry the eggplant until soft and take it out

Step 7: in another oil pan, saute onion and garlic (just a little oil, eggplant is very oily)

Step 8: stir fry onion and garlic until fragrant, add green pepper and eggplant

Step 9: add the bowl juice

Step 10: stir well to make the eggplant taste good

Step 11: add a little cornstarch water and stir fry well

Step 12: Loading

Materials required:

Eggplant: 4

Onion: right amount

Green pepper: right amount

Garlic: right amount

Oyster sauce: 1 teaspoon

Sichuan sauce: 1 teaspoon

Soy sauce: 1 teaspoon

Sugar: two teaspoons

Raw powder water: appropriate amount

Note: if there is no green pepper and onion, do not like sweet sugar can be put less

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Qie Zi