hot and sour lotus root(suan la ou ding )

hot and sour lotus root

Introduction:

"Lotus root is a treasure all over the body. There are many ways to make it. Steaming, frying, stewing and frying are delicious. This hot and sour lotus root is originated from a hot and sour lotus root I once ate. The lotus root is cut into strips and fried first and then fried. It is hot and sour. It has a good aftertaste. The diced lotus root is easy to fry, but it still has a good aftertaste. "

Production steps:

Step 1: Lotus 1

Step 2: dice, soak in water, remove part of starch

Step 3: soak pepper in water and cut into sections

Step 4: heat the oil in the pan and add the pepper

Step 5: put in the pepper section

Step 6: pour in diced lotus root, add a little salt, sugar and vinegar, stir fry

Step 7: add a little chicken essence before leaving the pot

Materials required:

Lotus root: 1 knot

Salt: a little

Oil: a little

Pepper: right amount

Vinegar: right amount

Pepper: a little

Note: 1, pepper with water bubble, avoid fried paste; 2, lotus root with water bubble, prevent oxidation discoloration

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan La Ou Ding