Stir fried udong with black pepper and beef fillet(hei jiao niu liu chao wu dong )

Stir fried udong with black pepper and beef fillet

Introduction:

"Sauce blending is very important. It's suggested to buy ready-made black pepper sauce, which is much more convenient."

Production steps:

Materials required:

Wudong noodles: moderate

Beef fillet: right amount

Chicken feather dish: moderate amount

Black pepper: right amount

Seaweed: moderate

Lentinus edodes: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Sugar: right amount

Salt: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hei Jiao Niu Liu Chao Wu Dong