Braised pork with potatoes(tu dou hong shao rou )

Braised pork with potatoes

Introduction:

"My husband is a meat controller. I feel very flustered when I don't eat meat every day. Today, I have another braised pork and potatoes. But I think the braised pork is too greasy, so I always choose very thin meat when I buy meat. For my husband, the meat is delicious, but I think potatoes are better than meat!"

Production steps:

Step 1: pour some oil into the frying pan, smooth the pan, and put in a large spoon of sugar

Step 2: stir fry until the white sugar melts and becomes brown

Step 3: stir fry the pork in the pot until it is colored

Step 4: add onion, ginger, cinnamon and Sannai to stir fry the flavor

Step 5: add soy sauce, cooking wine, add appropriate amount of water, cover and simmer for 30 minutes

Step 6: cut potatoes and soak them in water

Step 7: add potatoes and salt

Step 8: stew until the potatoes are soft and glutinous, and collect the juice over high heat

Materials required:

Streaky pork: moderate

Old style: moderate

Ginger: right amount

Sannai: right amount

Star anise: right amount

Cinnamon: moderate

Five spice powder: appropriate amount

Potatoes: moderate

Sugar: right amount

Note: the final collection of juice do not need to collect very dry, leaving a little soup, the dishes taste better

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Hong Shao Rou