Bacon and scallion breakfast bag(pei gen xiang cong zao can bao )

Bacon and scallion breakfast bag

Introduction:

"After listening to a joke, it's said that at 9 o'clock in the morning, the intestines and stomach will absorb automatically. If you don't eat breakfast, there is no food in the intestines and stomach, so it has to absorb the things that are supposed to be discharged.... So make sure you have breakfast. Although it's a joke, it also shows the importance of having breakfast. In the past, when I was in Shanghai, I had many choices for breakfast. When I went downstairs, there were steamed buns, fried pork, pot stickers, curry beef vermicelli soup, Nanjing duck soup, rice balls, oil stools, glutinous rice cake, and jiangmi cake. Oh, by the way, this one was bought for me by my favorite boy. It's good to eat ~ ~ ~ ~ ~. Now, when I'm a father, I have to run a long way to eat it_ ≪) ~ ~ of course, I wish you happiness forever ~ ~ why can I think so much from breakfast... I won't admit that I'm old and like to remember ~ ~ ~ yeah! Ma Ma said that she would bake some bread to eat. It's clean and hygienic. I think it's also ~ ~ \ \ (≥ ▽≤) / ~ let's go. "

Production steps:

Materials required:

High gluten flour: 235g

Soup: 75g

Egg: 1

Butter: 15g

Yeast: 5g

Bacon: a little

Scallion: a little

Sugar: 1 teaspoon

Salt: 1 / 2 spoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pei Gen Xiang Cong Zao Can Bao