Three color alabang(san se a la bang )

Three color alabang

Introduction:

"One day I went to a cake shop and saw the alabang. I couldn't resist the temptation. When I went home, I began to stir up. 200 grams of flour baked a pile of lovely alabang. I can't wait to take photos. Alabang has already entered my belly. What I do is feel delicious and healthy. I'm entangled by the delicious taste of alabang, and I'm also attracted by the appearance of alabang. It's simple and lovely. I can play and eat with it in my hand. At this time, my life is infinitely beautiful, hahaha... "

Production steps:

Step 1: prepare raw materials

Step 2: mix butter and sugar well

Step 3: beat egg beater until fluffy

Step 4: add egg liquid in several times and beat with egg beater until fluffy

Step 5: add sifted low gluten flour, milk powder, baking powder and salt

Step 6: mix with a scraper and knead into a ball

Step 7: divide into three parts, add cocoa powder and Matcha powder to two of them, wrap three dough with plastic wrap and refrigerate for half an hour

Step 8: roll the three dough into thin slices

Step 9: then put the three sheets together and roll them into 2 to 3 mm thick sheets

Step 10: cut into strips about 8 mm wide with a knife

Step 11: hold both ends with both hands, screw them a few times, and put them into the baking tray covered with baking paper

Step 12: put in the preheated oven, middle layer, heat up and down, 170 degrees, bake for about 15 minutes

Step 13: it's out of the oven. It's very crispy

Materials required:

Low gluten flour: 180g

Salt free butter: 50g

Eggs: 60g

Fine granulated sugar: 50g

Cocoa powder: 3 G

Matcha powder: 3 G

Baking powder: 2G

Milk powder: 15g

Salt: 2G

Note: 1. Butter and sugar should be melted before being sent to avoid splashing everywhere; 2. When adding cocoa powder and Matcha powder to the dough, cross mixing should be adopted instead of kneading steamed bread; 3. Baking time should be determined according to the work rate of each oven. Pay attention to the observation and don't burn it.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : San Se A La Bang