Stir fried Houttuynia cordata with preserved meat(la wei xiao chao yu xing cao )

Stir fried Houttuynia cordata with preserved meat

Introduction:

"I don't know why most people don't like Houttuynia cordata, but I love it. The taste in my childhood memory. I ate it about ten years ago, but I always miss the taste of it. When I was a child, I used Houttuynia cordata and fresh lean meat to make soup. But today, it's delicious to stir fry with bacon! Fried Houttuynia, no longer so strong smell. It's said that Houttuynia is not a common dish. Am I not a common person??? Hey, hey, OK, take advantage of ah Q. As for the flavor of this dish, anyway, for friends who like to eat Houttuynia, this way of eating is full of cured meat, and the smell of Houttuynia is much lighter. It's a spicy dish with millet pepper, which is very delicious. It's a perfect match

Production steps:

Materials required:

Houttuynia cordata Thunb: right amount

Bacon: right amount

Garlic: right amount

Xiaohongmi pepper: moderate amount

Salt: right amount

Peanut oil: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Wei Xiao Chao Yu Xing Cao