Roast chicken with chestnuts
Introduction:
"Recently, I really wanted to eat chestnuts. It was just when a large number of chestnuts were on the market, so I bought several catties and peeled some of them to make roasted chicken with chestnuts. The thought of it makes my mouth water again. He peeled a catty of chestnut, then cut it into a small mouth, put it in the pot and boil it for another ten minutes, so it's easy to peel. You can have a try. "
Production steps:
Materials required:
Chicken: half a catty
Chestnuts: one jin
Dried pepper: Five
Ginger: two
Salt: a little
Old style: half a spoonful
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Li Zi Shao Ji
Roast chicken with chestnuts
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