Shredded bean curd with cucumber(wen ban huang gua dou fu si )

Shredded bean curd with cucumber

Introduction:

"Working mothers all know that it's not easy for them to have less time in the morning, want nutrition and speed, and want their children to eat more. My mother still tries to make a dish as much as possible. My father's eating is more traditional. If he has milk or bread, he always feels that he can't eat it. It's not as comfortable as steamed vegetable soup. Mi Ma often uses two stoves and an induction cooker to do it at the same time, but it's also very fast, at most half an hour. The cold dishes are quick and refreshing, and the porridge and steamed bun are beautiful. "

Production steps:

Step 1: material drawing.

Step 2: slice cucumber and cut bean skin.

Step 3: use the induction cooker to heat the water in advance and put a little bit of tofu into the water.

Step 4: drizzle the water out of the pot without chilling.

Step 5: put the shredded cucumber and bean curd into a pot, add the raw soy sauce, a little sugar, salt and a little pepper.

Step 6: start another pot, pour oil and heat.

Step 7: pour the hot oil on the shredded tofu and mix well.

Materials required:

Shredded tofu: right amount

Cucumber: moderate

Shallot: moderate

Salt: right amount

Sugar: right amount

Pepper: right amount

Soy sauce: moderate

Cooking oil: proper amount

Note: often listen to my friends say that children do not eat pepper or a certain kind of seasoning, in fact, it is not that children do not eat, it may be that you put too much, the food for children can appropriately reduce the flavor of spices, play the role of seasoning, fragrance and freshness, sometimes a little really is a little, don't put too much.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wen Ban Huang Gua Dou Fu Si