Dried plum with minced meat(rou mo mei gan cai jie sai si fang cai )

Dried plum with minced meat

Introduction:

"Dried plum vegetables taste salty and sour, and have a special flavor. It's a very good home delicacy when cooked with minced meat."

Production steps:

Step 1: soak dried plum vegetables in water for 4-6 hours, then rinse repeatedly to remove the salt;

Step 2: dice pepper and mustard mustard together;

Step 3: pour the oil into the pot and put in the processed main ingredients, seasoning and water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, stir the ingredients in the pot evenly.

Materials required:

Dried vegetables: 200g

Fresh pepper: 4

Soy sauce: 10 ml

Sugar: 5g

Water: 50 ml

Minced meat: 100g

Mustard: 50g

Salt: 3 G

Oil: 30 ml

Precautions: 1. Pickled plum vegetables are salty and must be rinsed repeatedly; 2. The remaining plum vegetables can be used to make minced meat or roast fish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Rou Mo Mei Gan Cai Jie Sai Si Fang Cai