Sour cabbage(cu liu bai cai )

Sour cabbage

Introduction:

Production steps:

Materials required:

Cabbage and Bangzi: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Vinegar: moderate

Old style: moderate

Soy sauce: moderate

Ginger: right amount

Appropriate amount: garlic

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cu Liu Bai Cai