Ice skin pumpkin moon cake(bing pi nan gua yue bing )

Ice skin pumpkin moon cake

Introduction:

"Whether it's ice or glutinous rice, it's the biggest injury. It can't be stored. If you put it at room temperature the next day, it will harden or even crack, and you don't dare to refrigerate. Make oneself like Xianglin sister-in-law, whenever you see the ice skin goods glutinous rice glutinous rice, you can't help but ask weakly, "can't you get hard when you're cold?" For a long time, I didn't have the courage to try Bingpi and Nuomici again. Leng buting is curious to see this ice skin moon cake made of cooked glutinous rice flour. What's the taste? Maybe it won't harden? Anyway, it's obviously much easier to use cooked glutinous rice flour directly. Dare to try. It is a pity that we have rehearsed with the minimum amount of operation in advance, otherwise we may not know how much cake skin material to fold in. According to the steps, mix material a: sugar powder with water, and the sugar powder will be dissolved in water quickly. Next, surround it. ——A little dazed, how can it be? Doesn't that flow around? Skip, continue to the next step, add material B: glutinous rice flour and white oil, knead well. First, pour in the glutinous rice flour, stir it, and it's even more amazing. It's completely mushy. Obviously, corn oil or butter can't turn it into dough. Can white oil? No white oil, no verification. The first drill failed. The second time, change the operation sequence, first mix the sugar powder and glutinous rice powder, refuse the original amount, add water as appropriate, and finally add oil, it seems that there is a way! It seems that it can be made into dough, but it's a little loose and not sticky. Make a cake with pumpkin stuffing. It's reasonable to make a pumpkin look more suitable. However, there is no pumpkin mold. It takes a lot of time to carve pumpkin patterns one by one by hand. Just pack them up and send them out, and just print a flower. "

Production steps:

Step 1: Materials

Step 2: sift the sugar flour and cooked glutinous rice flour and mix evenly

Step 3: pour in water

Step 4: grasp well and knead well

Step 5: add oil

Step 6: knead well to make a smooth and soft dough

Step 7: add pumpkin powder

Step 8: knead well

Step 9: divide the filling into 16 equal parts

Step 10: take a piece of skin, press flat, and put in the filling

Step 11: Pack

Step 12: close and round

Step 13: put the finished moon cake blank into the moon cake mold

Step 14: buckle on the desk and press tightly

Step 15: demoulding

Step 16: box

Materials required:

Cooked glutinous rice flour: 105g

Corn oil: 33 G

Powdered sugar: 160g

Water: 30g

Pumpkin powder: 15g

Pumpkin filling: 480g

Note: the amount of water should be adjusted according to the actual situation. Don't add it all at once to prevent the dough from being too thin and soft. The amount of pumpkin powder is increased or decreased according to the situation of dough. Too much pumpkin powder will make the dough dry.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Pi Nan Gua Yue Bing