White clothes and green heart -- kidney bean cake(bai yi lv xin yun dou gao )

White clothes and green heart -- kidney bean cake

Introduction:

"The second season of gourmet activities focuses on beans. There are lots of beans in stock at home. There are yellow, black, red, green and white beans, but many of them are hibernating in the refrigerator. For example, this white kidney bean seems to have been bought last year. Since it was bought, it seems that it has been sleeping all the time. When I bought it, I also wanted to make kidney bean cake. Lazy, a drag I'll put it off again. I found that I had a problem and I didn't have anything. I tried to buy it, but after I bought it, I put it in the cold palace. No wonder my family said that I spent money like water. Useful, useless things, all to home. Yesterday, I took only one picture, the one on the top, and the camera ran out of power. This morning, the pattern didn't seem so clear. I'm depressed! The method is also very simple, is to spend some effort, the taste is not to say, delicious, my children even ate two, also said to have the taste of happiness! Are affected by the cartoon big ear rabbit picture, always the whole cartoon dialogue. This morning, he said, "let me do more and make 100."

Production steps:

Step 1: soak white kidney beans in advance for one night

Step 2: peel the kidney bean (fortunately, the bean is big and easy to peel)

Step 3: put water in the pot, pour in the peeled kidney beans (the ratio of water to beans is 3:1) and cook until the beans become soft

Step 4: cool the cooked beans and put them in the blender

Step 5: beat it into fine mud. I beat it twice

Step 6: put oil in the pan and add sugar

Step 7: pour in the bean paste

Step 8: keep stirring until the water is almost dry and thick. Turn off the fire

Step 9: mung beans bloom

Step 10: put the mixer into the mud

Step 11: put a small amount of oil in the pot and rock sugar

Step 12: pour in the mung bean paste and stir fry until thick

Step 13: divide the cooled baidousha River mungbean sand into 30g and 20g (my moon cake mold is 50g)

Step 14: mung bean paste with white bean paste, or mung bean paste with white bean paste

Step 15: wrap, close and round

Step 16: put it into the moon cake mould with oil brush in advance, press it flat and press it out

Step 17: load the plate

Materials required:

White kidney bean: moderate

Mung bean: moderate

Sugar: right amount

Oil: right amount

Note: you can open it after you make it, or you can put it in the refrigerator to eat it after refrigeration. It tastes better! Take whatever you like! You are welcome

Production difficulty: Advanced

Process: others

Production time: several days

Taste: sweet

Chinese PinYin : Bai Yi Lv Xin Yun Dou Gao