Meat bone tea - automatic cooking pot recipe(rou gu cha zi dong peng ren guo shi pu )

Meat bone tea - automatic cooking pot recipe

Introduction:

"Meat and bone tea is one of the most famous soups in Malaysia. It has a strong smell of bone under the special flavor of traditional Chinese medicine. The more you drink it, the more mellow it is. The more you taste it, the more fragrant it is. You can't help it."

Production steps:

Step 1: chop the spareribs into inch pieces and blanch them in boiling water;

Step 2: put the prepared spareribs, seasoning and water into the pot;

Step 3: close the lid of the pot, start the [s · rib stew] function, and the cooking program will be executed automatically;

Step 4: after cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Ribs: 750g

Meat bone tea bag: 1 bag

Salt: 4 g

Oyster sauce: 10g

Mushroom: 4

Soy sauce: 5ml

Garlic: 1 head

Water quantity: 1600 ml

Note: 1. When eating with fried dough sticks, coriander section with food.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Rou Gu Cha Zi Dong Peng Ren Guo Shi Pu